Pav means bun. And the term Bhaji is used for is used for vegetables or a vegetable based dish.
As both the bhaji (vegetable gravy) and pav are served together, that’s why the name ‘Pav bhaji’ This is the very famous fast food in Indian state Mumbai.
This dish was originated in Mumbai as a quick lunch option for workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai and the rest of India.
You will get easily this item on almost every street-side stalls and restaurants, even in the 5-star hotel Taj.
This delicious dish is made of a spicy mix vegetables mash like cauliflower, capsicum, peas, beans, onion, mashed potato, tomatoes cooked in butter and different kind of spices, for flavors and served with noble amount of butter topped, chopped onions, lemon juice and butter-soaked buns(pav).
So, if you are looking for the pav bhaji making recipe, then here is the easiest and quickest recipe of making pav bhaji at home. Let’s begin